Bible Cake

Do we love this recipe because we've been eating so much cake lately (five year anniversary celebration, studio son's high school graduation, attending showers, etc) or because we love things that encompass all the senses? The answer is probably all of the above! Soooo....we're passing this recipe from an anonymous author onto you. 


Bible Cake

1. Peel and shred Song of Solomon 2:3-enough to make 4 cups
2. Put in large bowl
3. Stir in 1 cup Genesis 28:18 and two of the ingredients mentioned in Isaiah 10:14
4. Mix in 2 cups of Revelation 10:9 and
5. 3 cups of 1 Kinds 4:22 and
6. 2 tsp. 1 Corinthians 5:6 and
7. 2 tsp. 2 Chronicles 9:9 and
8. 1 cup sliced Numbers 17:8
9. Mix well. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Frost if desired after cake cools.

*reprinted from my home church newsletter

If you need to double check your ingredients:

• Song of Solomon 2:3--4 cups apples
• Genesis 28:18--1 cup oil
• Isaiah 10:14--2 eggs
• Revelation 10:9--2 cups sugar
• 1 Kings 4:22--3 cups flour
• 1 Corinthians 5:6--2 tsp. baking powder
• 2 Chronicles 9:9-1/2 tsp cinnamon
• Numbers 17:8--1 cup almonds

Enjoy!